Egusi refers to the protein-rich, oily seeds of certain melon varieties (typically Citrullus colocynthis or Cucumeropsis mannii), commonly used in West African cuisine. In Nigeria, egusi is best known as the key ingredient in egusi soup, a thick, hearty dish made by grinding the seeds and cooking them with palm oil, leafy vegetables (like spinach or bitter leaf), meat, fish, and seasonings.
Egusi refers to the protein-rich, oily seeds of certain melon varieties (typically Citrullus colocynthis or Cucumeropsis mannii), commonly used in West African cuisine. In Nigeria, egusi is best known as the key ingredient in egusi soup, a thick, hearty dish made by grinding the seeds and cooking them with palm oil, leafy vegetables (like spinach or bitter leaf), meat, fish, and seasonings.
Giropre
2.5kg
Nigeria
July, 2027
This product may have been in a facility that processed nuts.
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