Stockfish cutlet is a delicacy made from stockfish, which is air-dried cod traditionally imported from Norway and widely used in West African, particularly Nigerian, cuisine. The term "cutlet" refers to stockfish that has been cut into smaller, ready-to-cook pieces, making it easier to handle and prepare. Known for its rich, intense flavor and chewy texture, stockfish cutlet is a popular ingredient in soups and stews such as ogbono, egusi, and vegetable soup.
Stockfish cutlet is a delicacy made from stockfish, which is air-dried cod traditionally imported from Norway and widely used in West African, particularly Nigerian, cuisine. The term "cutlet" refers to stockfish that has been cut into smaller, ready-to-cook pieces, making it easier to handle and prepare. Known for its rich, intense flavor and chewy texture, stockfish cutlet is a popular ingredient in soups and stews such as ogbono, egusi, and vegetable soup.
1 kg
Nigeria
March, 2027
The product may have been produced in a facility that process nuts.
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